1925 W Cortland St
2424 N Lincoln Ave
1731 N Damen Ave
2515 N Lincoln Ave
425 W Armitage Ave
3530 N Clark St
Fruit And Cheese Platter - Fruit And Cheese
pecorino, telegio, fontino and fresh fruit
$8.00 |
Pan Roasted Diver Scallops
on salsify with truffle chervil coulis braised red beets and micro sprouts
$10.00 |
Crispy Crab Shrimp Cake
crabmeat, shrimps, chives, lemon grass fried leeks and lobster cognac light cream sauce
$11.50 |
Smoke Cured Salmon
frisee beet salad, creme fraiche and brioche points and caper berries
$8.00 |
Tuna Tartare
ahi tuna coarsely chopped, lightly seasoned and served with citrus vinaigrette
$13.50 |
Baked Brie Cheese
wrapped in puff-pastry, laced with sweet roasted garlic and raspberry couli
$9.00 |
Jumbo Cocktail Shrimp
7 pcs ice bowl cocktail sauce and fresh lemon
$15.50 |
Oyster Louie
our version of oyster rockefeller filled with spinach, pecorino, crabmeat lobster saffron essence top with hollandaise
$2.50 |
North Beach Salad
chicken sliced thin over romaine, mushrooms, vegetables, cashews, fried wonton skins with honey vinaigrette mustard dressing
$9.00 |
Caesar Salad
monterey romaine hearts, parmesan, oven-dried tomato tapenade, crostini, spanish white anchovies
$9.00 |
Dolphin Mesclun Baby Greens
wrapped in daikon radish, shaved shallots, toasted herb almonds and sweet onion vinaigrette
$8.00 |
Our Version Of Chopped Salad
applewood smoke bacon, maytag bleu cheese, brunoise of vine ripe tomato, crispy shallots and avocado vinaigrette
$9.00 |
Endive Apple Salad
candied walnuts, mountain goat cheese and sherry vinaigrette
$8.00 |
Warm Spinach Salad
sweet bacon apple vinaigrette dressing, garnish with boiled egg crown and crispy shallots
$8.50 |
Grilled Ny Steak
with just enough marbling to make this steak extra flavorful
- $35.95 | $33.50 |
Sockeye Salmon Filet
encrusted with black sesame seeds, chiffonade of vegetables, soy glaze and truffle butter chives
$25.50 |
Porterhouse
prime porterhouse dry aged to perfection
$30.95 |
Frenched Rack Of Lamb
lightly coated in herbs, panko crumbs and mustard served with mint jelly and rosemary jus, grilled artichokes
$26.50 |
Twin Lamb Chops
colorado chops
$29.50 |
Colorado Chops Amish Chicken Breast
airline cut wing- on - pan roasted crispy skin, mushroom ragout, jus
$23.00 |
Regular Filet Mignon
larger portion of the most tender of all cuts
$33.50 |
Regular Filet Mignon With Shrimp
larger portion of the most tender of all cuts
$36.50 |
Steak And Cake
filet with crab cake
$33.50 |
Green Dolphin Jewel In The Crown
prime porterhouse that has been dry aged in a climate controlled meat locker. dry-aging imparts a - nutty flavor to the steak
$40.95 |
Fresh Fish Of The Day
two selections daily, please ask your server
Broiled Petite Filet
the most tender of all cuts
$29.50 |
Broiled Petite Filet With Shrimp
the most tender of all cuts
$32.50 |
Ahi-tuna Loin, Sushi Grade
coated lightly in coriander essence, lemon peel and peppercorns, soy glaze tomato concassee and vermicelli noodles and sesame seaweed salad
$26.50 |
Bake White Fish
baked in wine, lemon juice, butter and capers with chopped parsley
$23.50 |
Jack Daniels Marinated Pork Chop
served with stewed red cabbage
$22.50 |
Steak And Lobster Tail
the best of the ranch and sea
$58.50 |
Poached Maine Lobster Tail
gently sauteed spinach and hollandaise sauce
$36.00 |
Hand-cut Steak Fries
$6.95 |
Creamed Spinach
- $8.95 | $5.95 |
Fresh Asparagus
steamed served with hollandaise
$8.95 |
Mashed Sweet Potato
- $7.95 | $5.95 |
Parmesan Garlic Mashed Potato
- $8.95 | $5.95 |
Onion Straw
$4.95 |
Assorted Sauteed Mushrooms
crimini, oyster and shitake
- $12.95 | $7.95 |
Truffled Macaroni And Cheese
- $8.95 | $5.95 |
Seasonal Vegetables
- $7.95 | $5.95 |