Dolphin in Chicago 60614Italian Restaurants
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Italian Restaurants in Chicago, IL 60614

Dolphin

2200 N Ashland Ave

Chicago, IL 60614

(773) 750-8090

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Italian Restaurants:

  • Lottie's Pub in Logan Square - Chicago, ILLottie's Pub Nightclubs in Chicago, IL

    1925 W Cortland St

  • Lincoln Hall in Lincoln Park - Chicago, ILLincoln Hall Nightclubs in Chicago, IL

    2424 N Lincoln Ave

  • Club Monaco in West Town - Chicago, ILClub Monaco Clothing Stores in Chicago, IL

    1731 N Damen Ave

  • Lillys Ltd in Lincoln Park - Chicago, ILLillys Ltd Nightclubs in Chicago, IL

    2515 N Lincoln Ave

  • The River Shannon in Lincoln Park - Chicago, ILThe River Shannon Nightclubs in Chicago, IL

    425 W Armitage Ave

  • Wild Hare in Lake View - Chicago, ILWild Hare Nightclubs in Chicago, IL

    3530 N Clark St

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Dolphin Service List

Main Menu

  • Starters

    • Fruit And Cheese Platter - Fruit And Cheese

      pecorino, telegio, fontino and fresh fruit

      $8.00
    • Pan Roasted Diver Scallops

      on salsify with truffle chervil coulis braised red beets and micro sprouts

      $10.00
    • Crispy Crab Shrimp Cake

      crabmeat, shrimps, chives, lemon grass fried leeks and lobster cognac light cream sauce

      $11.50
    • Smoke Cured Salmon

      frisee beet salad, creme fraiche and brioche points and caper berries

      $8.00
    • Tuna Tartare

      ahi tuna coarsely chopped, lightly seasoned and served with citrus vinaigrette

      $13.50
    • Baked Brie Cheese

      wrapped in puff-pastry, laced with sweet roasted garlic and raspberry couli

      $9.00
    • Jumbo Cocktail Shrimp

      7 pcs ice bowl cocktail sauce and fresh lemon

      $15.50
    • Oyster Louie

      our version of oyster rockefeller filled with spinach, pecorino, crabmeat lobster saffron essence top with hollandaise

      $2.50
  • Salads

    • North Beach Salad

      chicken sliced thin over romaine, mushrooms, vegetables, cashews, fried wonton skins with honey vinaigrette mustard dressing

      $9.00
    • Caesar Salad

      monterey romaine hearts, parmesan, oven-dried tomato tapenade, crostini, spanish white anchovies

      $9.00
    • Dolphin Mesclun Baby Greens

      wrapped in daikon radish, shaved shallots, toasted herb almonds and sweet onion vinaigrette

      $8.00
    • Our Version Of Chopped Salad

      applewood smoke bacon, maytag bleu cheese, brunoise of vine ripe tomato, crispy shallots and avocado vinaigrette

      $9.00
    • Endive Apple Salad

      candied walnuts, mountain goat cheese and sherry vinaigrette

      $8.00
    • Warm Spinach Salad

      sweet bacon apple vinaigrette dressing, garnish with boiled egg crown and crispy shallots

      $8.50
  • Entrees

    • Grilled Ny Steak

      with just enough marbling to make this steak extra flavorful

      - $35.95

      $33.50
    • Sockeye Salmon Filet

      encrusted with black sesame seeds, chiffonade of vegetables, soy glaze and truffle butter chives

      $25.50
    • Porterhouse

      prime porterhouse dry aged to perfection

      $30.95
    • Frenched Rack Of Lamb

      lightly coated in herbs, panko crumbs and mustard served with mint jelly and rosemary jus, grilled artichokes

      $26.50
    • Twin Lamb Chops

      colorado chops

      $29.50
    • Colorado Chops Amish Chicken Breast

      airline cut wing- on - pan roasted crispy skin, mushroom ragout, jus

      $23.00
    • Regular Filet Mignon

      larger portion of the most tender of all cuts

      $33.50
    • Regular Filet Mignon With Shrimp

      larger portion of the most tender of all cuts

      $36.50
    • Steak And Cake

      filet with crab cake

      $33.50
    • Green Dolphin Jewel In The Crown

      prime porterhouse that has been dry aged in a climate controlled meat locker. dry-aging imparts a - nutty flavor to the steak

      $40.95
    • Fresh Fish Of The Day

      two selections daily, please ask your server

    • Broiled Petite Filet

      the most tender of all cuts

      $29.50
    • Broiled Petite Filet With Shrimp

      the most tender of all cuts

      $32.50
    • Ahi-tuna Loin, Sushi Grade

      coated lightly in coriander essence, lemon peel and peppercorns, soy glaze tomato concassee and vermicelli noodles and sesame seaweed salad

      $26.50
    • Bake White Fish

      baked in wine, lemon juice, butter and capers with chopped parsley

      $23.50
    • Jack Daniels Marinated Pork Chop

      served with stewed red cabbage

      $22.50
    • Steak And Lobster Tail

      the best of the ranch and sea

      $58.50
    • Poached Maine Lobster Tail

      gently sauteed spinach and hollandaise sauce

      $36.00
  • Sides

    • Hand-cut Steak Fries

      $6.95
    • Creamed Spinach

      - $8.95

      $5.95
    • Fresh Asparagus

      steamed served with hollandaise

      $8.95
    • Mashed Sweet Potato

      - $7.95

      $5.95
    • Parmesan Garlic Mashed Potato

      - $8.95

      $5.95
    • Onion Straw

      $4.95
    • Assorted Sauteed Mushrooms

      crimini, oyster and shitake

      - $12.95

      $7.95
    • Truffled Macaroni And Cheese

      - $8.95

      $5.95
    • Seasonal Vegetables

      - $7.95

      $5.95
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